Hola! Puedo escribir este post en espanol para celebrar este dia tan importante pero...
No, it's just been too long. Tonight I did attempt to teach the kids some words en espanol.
Carne Asada and sandia (the first of the season! Google it if you need to.) Yum! I used to eat carne asada a lot when I lived in SoCal for a few years. This recipe didn't taste quite as authentic, but it was still dang good! So, find a reason to have a fiesta and make these things!
Carne Asada Tacos from For the Love of Cooking
1 1/2 to 2 lbs. flank steak
1/3 cup vinegar
1/2 cup light soy sauce
1/2 cup olive oil
1 tsp. cumin
1 tsp. black pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. paprika
1 tsp. onion powder
1 1/2 tsp. oregano
Juice of 2 limes
4 cloves of garlic, minced
In a gallon size ziplock bag, mix all ingredients together and marinate steak at least 6 hours, or overnight if possible. Grill steak until done. Let it sit 5 minutes,then slice and serve with corn tortillas, fresh guacamole, salsa, fat-free sour cream and Mexican cheese (Cojita--not that "shredded fiesta blend".)
Buenas Noches!
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